viernes, 20 de diciembre de 2013
jueves, 19 de diciembre de 2013
REMEMBER
CAN CLIMENT
PLATILLOS
&
Begur , 3 de setembre 2013
WILD SALMON OF ALASKA WITH WASABI CREAM
CROQUETTES OF ROAST MEAT
FIGS “COLL DE DAMA” WITH FOIE-GRAS MOUSSE
BROCHETTES OF CRAWFISH WITH MAYONNAISE FRUIT OF
THE PASSION
GOATS CHEESE BONBON WITH MUSTARD VINAIGRETTE
A TRANSLUCENT LASANYA WITH MUSHROOMS, BACON
SALT AND ROCKET LEAVES
“PRESSÉ” CARAMELIZED FOIE-GRAS TERRINE, APPLE
AND SARDINE
SEA BASS TARTARE, APPLE ACID AND ESPELETTE PEPPER JELLY
CRISPY OXTAIL WITH A SLICE OF FOIE-GRAS
SUCKING PIG WITH ORANGE, GINGER AND PUMPKIN
CREAM
GALICIAN HAKE FROM PUERTO CELEIRO IN TEMPURA
BATTER WITH A TARTARE SAUCE
POACHED EGG WITH A CREAMY MOREL MUSHROOM SAUCE
HOMEMADE
DESSERTS
CONGUITO: BROWNIE, CREAM WITH CHOCOLATE AND
CRISPY PEANUTS
CATALANA CREAM SHEEP MILK WITH RASPBERRIES
DRACULA : RED FRUITS SOUP, COCACOLA , VAINILLA
ICE GREAM AND CARAMEL PETAZETAS
CRISTIARI 2012 D.O. Costers de Segre CATALUNYA
FINCA MALAVEÏNA 2009
D.O Empordà CATALUNYA
RESTAURANT CAN CLIMENT PLATILLOS BEGUR 972622502
C/ pi I ralló , 8
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